FOCACCIA SANDWICHES (HOUSE BREAD)

Grilled Chicken Focaccia $11.99

Grilled chicken, fresh Mozzarella, roasted peppers, pesto, sliced tomato served on toasted focaccia bread. Heated and pressed.

Vegetable Focaccia $11.99

Fresh Grilled vegetables, eggplant, with fresh Mozzarella and pesto sauce served on toasted focaccia bread. Heated and pressed.

The Spago Facaccia $12.50

Grilled chicken smoked Mozzarella, baby spinach, with sun-dried tomatoes and mayo, served on toasted Focaccia bread. Heated and pressed.

The Portabella Focaccia $10.95

Warm grilled Portabella, Goat cheese, roasted pepper, topped with mix greens drizzled with a lemon vinaigrette. Heated and pressed.

BBQ Chicken Facaccia $11.99

Chicken cutlet, red onion, melted Cheddar cheese, lettuce, and tomato drizzled with warm BBQ sauce. Heated and pressed.

Chicken BLT Focaccia $12.50

Breaded chicken cutlet, crispy bacon, American cheese, mayo, lettuce and tomato. Heated and pressed.

The Soprano Facaccia $12.50

Spicy cappicolo, Provolone, hot stuffed peppers, broccoli rabe, extra virgin olive oil, and balsamic vinegar. Heated and pressed.

The All American Focaccia $12.50

Turkey, roast beef, ham, Swiss, American cheese, mayo, lettuce, and tomato. Heated and pressed.

Portofino Focaccia $11.99

House made tuna salad, olive oil, black olive tapenade, leaf lettuce and tomatoes on focaccia. Heated and pressed.

Bada Bing Facaccia $11.99

Prosciutto di parma, hot capicola, fresh Mozzarella, broccoli rabe, villa dressing, and sliced artichoke heart. Heated and pressed.

Asiago Roast Beef $11.99

Roast beef, Cheddar, lettuce, tomatoes, red onions, creamy horseradish sauce, and melted Asiago cheese. Heated and pressed.

Portobella & Mozzarella Facaccia $12.50

Portobella mushrooms in our balsamic vinaigrette with fresh mozzarella, caramelized onions and fresh chopped basil, grilled on our rosemary focaccia. Heated and pressed.

Turkey & Artichoke Focaccia $12.50

Smoke turkey, spinach artichoke spread Asiago-Parmigiano cheese, tomatoes and caramelized onions, grilled hot on focaccia. Heated and pressed.